How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish Étouffée?

You need 14 ingredients. The key ingredients include: 4 large onions, chopped, 4 medium-size green peppers, chopped, 4 cloves garlic, minced, 2 stalks celery, chopped, and more.

Is Crayfish Étouffée suitable as seafood?

Yes, Crayfish Étouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Étouffée Recipe

Name: Crayfish Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, chopped; 4 medium-size green peppers, chopped; 4 cloves garlic, minced; 2 stalks celery, chopped; 1 cup butter or margarine; 2 tablespoons all-purpose flour; 4 pounds crayfish tails, peeled; 2 cups hot water; 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1/4 cup chopped green onion tops; 1/4 cup chopped fresh parsley; Hot cooked rice

Crayfish Étouffée

Eats Now Editorial Team · 529 kcal · Seafood

Crayfish Étouffée – a delicious recipe with onions, green peppers, garlic, stalks celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crayfish Étouffée

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