Grilled Salmon with Blackberry Sauce Recipe

Name: Grilled Salmon with Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.); 2 Tablespoons Chili Garlic Sauce; 1 cup Fresh Blackberries; 1/4 cups Rice Vinegar (not Seasoned); 2 Tablespoons Honey; 1 teaspoon Prepared Ginger; 1 teaspoon Dried Lemongrass; 1/2 teaspoons Sesame Oil; 1 pinch Salt; 1 pinch Pepper

Servings: persons

4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.)
2 Tablespoons Chili Garlic Sauce
1 cup Fresh Blackberries
1/4 cups Rice Vinegar (not Seasoned)
2 Tablespoons Honey
1 teaspoon Prepared Ginger
1 teaspoon Dried Lemongrass
1/2 teaspoons Sesame Oil
1 pinch Salt
1 pinch Pepper

1
Brush salmon with chili garlic sauce.
2
Cook on a well-oiled grill over medium heat for about 5-6 minutes on each side or until salmon is cooked to your liking.
3
While the salmon is cooking, puree the remaining ingredients in a blender or small food processor until smooth.
4
Serve sauce over hot grilled salmon.
5
Note: if you dont have a grill, you can also bake this in an oven.
6
Preheat to 450 degrees, brush salmon with a little oil and season with salt and pepper, place on a rimmed baking sheet and cook for about 10 minutes, or until fish is opaque throughout.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.), 2 Tablespoons Chili Garlic Sauce, 1 cup Fresh Blackberries, 1/4 cups Rice Vinegar (not Seasoned), and more.

Yes, Grilled Salmon with Blackberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Blackberry Sauce

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