How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Blackberry Sauce?

You need 10 ingredients. The key ingredients include: 4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.), 2 Tablespoons Chili Garlic Sauce, 1 cup Fresh Blackberries, 1/4 cups Rice Vinegar (not Seasoned), and more.

Is Grilled Salmon with Blackberry Sauce suitable as seafood?

Yes, Grilled Salmon with Blackberry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Blackberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Blackberry Sauce Recipe

Name: Grilled Salmon with Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.); 2 Tablespoons Chili Garlic Sauce; 1 cup Fresh Blackberries; 1/4 cups Rice Vinegar (not Seasoned); 2 Tablespoons Honey; 1 teaspoon Prepared Ginger; 1 teaspoon Dried Lemongrass; 1/2 teaspoons Sesame Oil; 1 pinch Salt; 1 pinch Pepper

Try this homemade Grilled Salmon with Blackberry Sauce recipe the whole family will love. Made with Salmon, Garlic, Fresh Blackberries and Rice Vinegar.…

This Grilled Salmon with Blackberry Sauce relies on simple, everyday ingredients such as chili garlic sauce, fresh blackberries, rice vinegar (not seasoned) and honey. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon with Blackberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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