Grilled Salmon and Spaghetti Recipe

Name: Grilled Salmon and Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces salmon fillets; ¼ cup tomato sauce; 12 tomatoes, sliced; ¼ cup snow peas; 2 macadamia nuts, dry; ½ cup spaghetti, cooked; 1 ½ cups romaine lettuce, chopped; 14 cucumber, peeled and sliced; ¼ cup black beans, cooked; 3 olives, sliced; 2 teaspoons soy sauce; ⅛ cup balsamic vinegar

Servings: persons

4 12 ounces salmon fillets
¼ cup tomato sauce
12 tomatoes, sliced
¼ cup snow peas
2 macadamia nuts, dry
½ cup spaghetti, cooked
1 ½ cups romaine lettuce, chopped
14 cucumber, peeled and sliced
¼ cup black beans, cooked
3 olives, sliced
2 teaspoons soy sauce
⅛ cup balsamic vinegar

1
Place salmon in a baking dish and coat with soy sauce.
2
After letting sit for 20 minutes, grill or broil salmon until done to your liking.
3
Add prepared spaghetti to a bowl and mix in tomato sauce.
4
Place finished salmon and spaghetti on a dinner plate.
5
Mix lettuce, tomato, cucumber, snow peas, black beans and olives together to prepare a salad.
6
Spoon balsamic vinegar over the salad and sprinkle macadamia nuts over the salad.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 12 ounces salmon fillets, ¼ cup tomato sauce, 12 tomatoes, sliced, ¼ cup snow peas, and more.

Yes, Grilled Salmon and Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon and Spaghetti

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