Roll 'Em Up! California Rolls Recipe

Name: Roll 'Em Up! California Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 470 grams Sushi rice; 4 Eggs; 2 tbsp Dashi stock granules; 2 tbsp Sugar; 1/2 tsp Mirin; 1/2 tsp Soy sauce; 1/4 tsp Salt; 1 tbsp Mayonnaise; 1/2 Avocado; 6 Imitation crab sticks; 1 Mayonnaise; 2 sheets Toasted nori seaweed; 1 White sesame seeds

Servings: persons

470 grams Sushi rice
4 Eggs
2 tbsp Dashi stock granules
2 tbsp Sugar
1/2 tsp Mirin
1/2 tsp Soy sauce
1/4 tsp Salt
1 tbsp Mayonnaise
1/2 Avocado
6 Imitation crab sticks
1 Mayonnaise
2 sheets Toasted nori seaweed
1 White sesame seeds

1
Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ingredients in a small saucepan and bring to a boil, then chill the mixture.
2
Break the eggs into a bowl, and add the mayonnaise, then mix well.
3
Add the mixture from Step 1 and mix some more.
4
Cook the omelet in a tamagoyaki pan.
5
Slice the avocado, and cut the omelet into strips.
6
You will start rolling the sushi after this, so prepare all the other ingredients.
7
Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top.
8
Spread half of the sushi rice on the nori and flatten.
9
Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
10
Place the tamagoyaki mayonnaise imitation crab sticks mayonnaise avocado mayonnaise in that order, on the nori seaweed towards you.
11
Roll it tight so there won't be any gaps.
12
Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
13
When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
14
It will be easier to cut if you let it chill in the fridge for a while.

935

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 470 grams Sushi rice, 4 Eggs, 2 tbsp Dashi stock granules, 2 tbsp Sugar, and more.

Yes, Roll 'Em Up! California Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roll 'Em Up! California Rolls

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