How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette?

You need 22 ingredients. The key ingredients include: 1/4 ounce truffles, 1 ounce red wine vinegar, 3 ounces peanut oil, 1 ounce shallots finely chopped, and more.

Is Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette suitable as seafood?

Yes, Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crayfish and Poached Quail Eggs Salad and Truffle V

Name: Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce truffles; 1 ounce red wine vinegar; 3 ounces peanut oil; 1 ounce shallots finely chopped; 1 bunch dill weed finely chopped; 1 x salt to taste; 1 x black pepper to taste; 1 gallon water; 8 ounces carrots; 8 ounces celery; 1/2 each leeks; 2 cloves garlic minced; 8 ounces onions; 10 each peppercorns; 2 each bay leaves; 1 x salt to taste; 1 x black pepper to taste; 1 gallon vegetable stock or court boullion; 16 each crayfish; 8 each quail eggs; 1 head belgian endive; 1 head chicory red

Fresh, crisp and full of flavor — this Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette is a must-try. Made with truffles, red wine vinegar…

This Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette relies on simple, everyday ingredients such as truffles, red wine vinegar, peanut oil and shallots finely chopped. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions