Crawfish Stuffed Bell Peppers(Serves 8) Recipe

Name: Crawfish Stuffed Bell Peppers(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 fresh bell peppers; 1 (4 oz.) pkg. wild rice (uncooked); 1 c. brown rice (uncooked); 1 lb. cleaned crawfish tails with fat; 1 small onion, chopped; 3/4 c. celery, chopped fine; 2 sprigs fresh parsley, chopped; 4 fresh mushrooms, chopped; 2 green onion tops, chopped; 1 Tbsp. roux; Cajun seasoning; garlic powder; black pepper; salt; cooking oil

Servings: persons

6 to 8 fresh bell peppers
1 (4 oz.) pkg. wild rice (uncooked)
1 c. brown rice (uncooked)
1 lb. cleaned crawfish tails with fat
1 small onion, chopped
3/4 c. celery, chopped fine
2 sprigs fresh parsley, chopped
4 fresh mushrooms, chopped
2 green onion tops, chopped
1 Tbsp. roux
Cajun seasoning
garlic powder
black pepper
salt
cooking oil

1
Cook wild rice in four cups of salted water for about 45 minutes until tender.
2
Cook brown rice in 2 3/4 cups salted water until tender.
3
Saute onion, celery, parsley and mushrooms in small amount of oil until onions are translucent.
4
Add crawfish, two cups of water and roux.
5
Simmer for about 25 minutes to make a thick gravy, while stirring frequently and seasoning to taste. Add green onions and cooked rice.
6
Stir well.
7
Cut core out of bell peppers, then stuff center with crawfish mixture.
8
Place in dish with small amount of water in the bottom; cover and bake in oven at 350u00b0 for about 30 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 to 8 fresh bell peppers, 1 (4 oz.) pkg. wild rice (uncooked), 1 c. brown rice (uncooked), 1 lb. cleaned crawfish tails with fat, and more.

Yes, Crawfish Stuffed Bell Peppers(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Stuffed Bell Peppers(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions