Crawfish Stuffed Bell Peppers(Serves 8) Recipe

Name: Crawfish Stuffed Bell Peppers(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 fresh bell peppers; 1 (4 oz.) pkg. wild rice (uncooked); 1 c. brown rice (uncooked); 1 lb. cleaned crawfish tails with fat; 1 small onion, chopped; 3/4 c. celery, chopped fine; 2 sprigs fresh parsley, chopped; 4 fresh mushrooms, chopped; 2 green onion tops, chopped; 1 Tbsp. roux; Cajun seasoning; garlic powder; black pepper; salt; cooking oil

Servings: persons

6 to 8 fresh bell peppers
1 (4 oz.) pkg. wild rice (uncooked)
1 c. brown rice (uncooked)
1 lb. cleaned crawfish tails with fat
1 small onion, chopped
3/4 c. celery, chopped fine
2 sprigs fresh parsley, chopped
4 fresh mushrooms, chopped
2 green onion tops, chopped
1 Tbsp. roux
Cajun seasoning
garlic powder
black pepper
salt
cooking oil

1
Cook wild rice in four cups of salted water for about 45 minutes until tender.
2
Cook brown rice in 2 3/4 cups salted water until tender.
3
Saute onion, celery, parsley and mushrooms in small amount of oil until onions are translucent.
4
Add crawfish, two cups of water and roux.
5
Simmer for about 25 minutes to make a thick gravy, while stirring frequently and seasoning to taste. Add green onions and cooked rice.
6
Stir well.
7
Cut core out of bell peppers, then stuff center with crawfish mixture.
8
Place in dish with small amount of water in the bottom; cover and bake in oven at 350u00b0 for about 30 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 to 8 fresh bell peppers, 1 (4 oz.) pkg. wild rice (uncooked), 1 c. brown rice (uncooked), 1 lb. cleaned crawfish tails with fat, and more.

Yes, Crawfish Stuffed Bell Peppers(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stuffed Bell Peppers(Serves 8)

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