How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Shrimp With Yellow Rice?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 cup long-grain rice, uncooked, 1/2 teaspoon ground turmeric, and more.

Is Scallops And Shrimp With Yellow Rice suitable as seafood?

Yes, Scallops And Shrimp With Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Shrimp With Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Shrimp With Yellow Rice Recipe

Name: Scallops And Shrimp With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 cup long-grain rice, uncooked; 1/2 teaspoon ground turmeric; 1 (14 1/2 ounce) can chicken broth; 3/4 cup water; 1/2 lb medium shrimp, uncooked, peeled and deveined; 1/2 lb bay scallop; 1 cup frozen peas; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Scallops And Shrimp With Yellow Rice recipe the whole family will love. Made with onion, garlic, long-grain rice and ground turmeric. …

This Scallops And Shrimp With Yellow Rice relies on simple, everyday ingredients such as large onion, chopped, garlic clove, minced, long-grain rice, uncooked and ground turmeric. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops And Shrimp With Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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