Scallops And Shrimp With Yellow Rice Recipe

Name: Scallops And Shrimp With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 cup long-grain rice, uncooked; 1/2 teaspoon ground turmeric; 1 (14 1/2 ounce) can chicken broth; 3/4 cup water; 1/2 lb medium shrimp, uncooked, peeled and deveined; 1/2 lb bay scallop; 1 cup frozen peas; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 large onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
1/2 teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
3/4 cup water
1/2 lb medium shrimp, uncooked, peeled and deveined
1/2 lb bay scallop
1 cup frozen peas
1/4 teaspoon salt
1/8 teaspoon pepper

1
In a large skillet, saute onion and garlic in oil until tender.
2
Add rice and tumeric.
3
Stir to coat.
4
Stir in broth and water.
5
Bring to a boil.
6
Reduce heat, cover and simmer for 15 minutes or until rice is tender.
7
Stir in shrimp, scallops, peas, salt and pepper.
8
Return to a boil.
9
Reduce heat, cover and simmer for 5 minutes or until shrimp is pink.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 cup long-grain rice, uncooked, 1/2 teaspoon ground turmeric, and more.

Yes, Scallops And Shrimp With Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Shrimp With Yellow Rice

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