Try this homemade Italian-Marinated Baked Rainbow Trout recipe the whole family will love. Made with trout, Italian salad dressing, salt and pepper. Eas…
This Italian-Marinated Baked Rainbow Trout relies on simple, everyday ingredients such as salt, to taste, pepper, to taste, lemon pepper, to taste and garlic powder, to taste. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026