Maple-Glazed Salmon With Roasted Brussels Sprouts

1. 1

   Heat oven to 450u00b0 F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.

2. 2

   Meanwhile, in a small bowl, mix together the maple syrup, mustard, and 1/4 teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.

3. 3

   Serve the salmon with the vegetables and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.