Crawfish Stew

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish; 1 stick oleo; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 whole garlic, peeled and chopped; 1 Tbsp. paprika; 2 Tbsp. flour; 1 c. chopped parsley; 2 bunches green onions, chopped; 2 c. water; salt and pepper to taste

Eats Now Editorial Team · 131 kcal · Seafood

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Crawfish Stew – a delicious recipe with crawfish, oleo, onion, bell pepper, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish
1 stick oleo
1 medium onion, chopped
1 medium bell pepper, chopped
1 whole garlic, peeled and chopped
1 Tbsp. paprika
2 Tbsp. flour
1 c. chopped parsley
2 bunches green onions, chopped
2 c. water
salt and pepper to taste

1
Melt oleo in iron skillet.
2
Add onion, bell pepper, garlic, parsley and green onions.
3
Saute well for 10 minutes.
4
Stir in flour and paprika.
5
Add crawfish.
6
Add water.
7
Stir and simmer for 20 to 25 minutes.
8
Serve over cooked rice.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled crawfish, 1 stick oleo, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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