How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Stew?

You need 11 ingredients. The key ingredients include: 1 lb. peeled crawfish, 1 stick oleo, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Is Crawfish Stew suitable as seafood?

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stew Recipe

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish; 1 stick oleo; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 whole garlic, peeled and chopped; 1 Tbsp. paprika; 2 Tbsp. flour; 1 c. chopped parsley; 2 bunches green onions, chopped; 2 c. water; salt and pepper to taste

Warm up with this hearty Crawfish Stew recipe. Made with crawfish, oleo, onion and bell pepper. Easy step-by-step instructions included.

This Crawfish Stew relies on simple, everyday ingredients such as peeled crawfish, oleo, medium onion, chopped and medium bell pepper, chopped. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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