How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 slices bread, crusts removed, 1 Tbsp. mayonnaise, 1 Tbsp. Worcestershire sauce, 1 Tbsp. parsley flakes, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, crusts removed; 1 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 2 tsp. baking powder; 1 tsp. Old Bay seasoning; 1/4 tsp. salt; 1 egg, lightly beaten; 1 lb. crab meat or imitation crab meat; 1/4 c. milk (about)

Crab Cakes

Eats Now Editorial Team · 77 kcal · Seafood

Crab Cakes – a delicious recipe with bread, mayonnaise, Worcestershire sauce, parsley flakes, baking powder, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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