Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (preferably white); 4 stale hamburger buns or 6 slices stale bread; 1/4 lb. margarine or 1/2 c. canola oil; 3 eggs; 1/2 c. chopped green onions (tops) and parsley; 1/2 c. bell pepper, chopped; salt, black pepper and cayenne (red pepper) to taste; 2 cloves garlic, minced; 1/2 tsp. Worcestershire sauce; 1 c. chopped onions; 1/2 c. chopped celery; 1 c. evaporated milk

Servings: persons

1 lb. crabmeat (preferably white)
4 stale hamburger buns or 6 slices stale bread
1/4 lb. margarine or 1/2 c. canola oil
3 eggs
1/2 c. chopped green onions (tops) and parsley
1/2 c. bell pepper, chopped
salt, black pepper and cayenne (red pepper) to taste
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
1 c. chopped onions
1/2 c. chopped celery
1 c. evaporated milk

1
Saute onions, celery, garlic and chopped bell pepper in a heavy pot in the margarine or canola oil until wilted.
2
Add Worcestershire sauce, crabmeat and season to taste with salt, red pepper and black pepper.
3
Cook over medium heat about 15 minutes, stirring constantly.
4
Add onion tops and parsley.
5
Then add buns which have been soaked in the milk and eggs.
6
Mix well.
7
Stuff crab shells with mixture.
8
Use artificial crab shells.
9
Sprinkle tops of stuffed crabs with bread crumbs and bake in 375u00b0 oven for 10 minutes or until well browned.
10
Stuffs 12 crab shells.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat (preferably white), 4 stale hamburger buns or 6 slices stale bread, 1/4 lb. margarine or 1/2 c. canola oil, 3 eggs, and more.

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs

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