Crawfish Spaghetti

Name: Crawfish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion; 1 bell pepper; 3 celery stalks; 1 stick of butter; 1 pkg. spaghetti noodles; 3 cans cream of mushroom soup; 1 can Rotel tomatoes with diced green chillies; 1 can hot Rotel tomatoes with diced green chilies; 1 lb. Velveeta; 2 pkg. frozen crawfish

Eats Now Editorial Team · Seafood

Jump to Recipe

Crawfish Spaghetti – a delicious recipe with onion, bell pepper, celery stalks, butter, noodles, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1 bell pepper
3 celery stalks
1 stick of butter
1 pkg. spaghetti noodles
3 cans cream of mushroom soup
1 can Rotel tomatoes with diced green chillies
1 can hot Rotel tomatoes with diced green chilies
1 lb. Velveeta
2 pkg. frozen crawfish

1
Thaw crawfish and rinse.
2
Saute onion, bell pepper, and celery in butter.
3
Add cream of mushroom soup, Velveeta, and both cans of Rotel.
4
Can use two regular Rotel in place of the hot one, depending on how spicy you want it.
5
Add crawfish when you put your water on to boil for spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 3 celery stalks, 1 stick of butter, and more.

Yes, Crawfish Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chopstick Tuna(Chopstick Chicken)
Tuna Noodle Casserole
Microwave Clam Chowder
Salmon Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy