How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Smorrebrod With Horseradish Cream?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs medium shrimp, cooked and drained (38 to 40 count), 1/4 cup whipping cream, chilled, 1/4 cup sour cream, 2 tablespoons horseradish, and more.

Is Shrimp Smorrebrod With Horseradish Cream suitable as seafood?

Yes, Shrimp Smorrebrod With Horseradish Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Smorrebrod With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Smorrebrod With Horseradish Cream Recipe

Name: Shrimp Smorrebrod With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs medium shrimp, cooked and drained (38 to 40 count); 1/4 cup whipping cream, chilled; 1/4 cup sour cream; 2 tablespoons horseradish; 1 teaspoon salt; white pepper; 2 ripe avocados; 1 tablespoon lemon juice; 4 tablespoons butter, softened; 8 slices rye bread; 8 leaves soft lettuce; 1/2 small red onion, thinly sliced; 1 1/2 tablespoons capers

Try this homemade Shrimp Smorrebrod With Horseradish Cream recipe the whole family will love. Made with shrimp, whipping cream, sour cream and horseradi…

This Shrimp Smorrebrod With Horseradish Cream relies on simple, everyday ingredients such as whipping cream, chilled, sour cream, horseradish and salt. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Smorrebrod With Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions