How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Lobster Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs haddock fillets, salt, 1 cup canned cream of shrimp soup (or frozen and thawed), 1 tablespoon lemon juice or 1 tablespoon sherry wine, and more.

Is Mock Lobster Casserole suitable as seafood?

Yes, Mock Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Lobster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lobster Casserole Recipe

Name: Mock Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock fillets; salt; 1 cup canned cream of shrimp soup (or frozen and thawed); 1 tablespoon lemon juice or 1 tablespoon sherry wine; 1/2 teaspoon minced onion; 1/8 teaspoon garlic powder; 1/4 cup melted butter; 1/2 teaspoon Worcestershire sauce; 3/4 cup breadcrumbs or 3/4 cup crushed Ritz cracker

Mock Lobster Casserole – a delicious recipe with haddock, salt, cream of shrimp soup, lemon juice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs haddock fillets
salt
1 cup canned cream of shrimp soup (or frozen and thawed)
1 tablespoon lemon juice or 1 tablespoon sherry wine
1/2 teaspoon minced onion
1/8 teaspoon garlic powder
1/4 cup melted butter
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs or 3/4 cup crushed Ritz cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Mock Lobster Casserole

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