Shrimp Imonelli Recipe

Name: Shrimp Imonelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined; 1 tablespoon olive oil; 1 1/2 teaspoons nutmeg; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 teaspoons black pepper; 2 teaspoons crushed oregano leaves; 3 teaspoons minced garlic; 2/3 cup dry white wine; 2/3 cup heavy cream; 6 tablespoons parmesan cheese

Servings: persons

2 lbs shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 teaspoons nutmeg
2 teaspoons salt
1/2 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons crushed oregano leaves
3 teaspoons minced garlic
2/3 cup dry white wine
2/3 cup heavy cream
6 tablespoons parmesan cheese

1
Heat olive oil in large skillet over medium high heat until hot.
2
Add shrimp and saute' for 2 minutes.
3
Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
4
Bring to a boil and cook for 1 minute.
5
Remove shrimp from skillet with a slotted spoon and set aside.
6
Simmer until liquid is reduced by half.
7
Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
8
Add shrimp and simmer for 2 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined, 1 tablespoon olive oil, 1 1/2 teaspoons nutmeg, 2 teaspoons salt, and more.

Yes, Shrimp Imonelli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Imonelli

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