Crawfish Soup — Seafood recipe

Crawfish Soup

Eats Now Editorial Team  · 1068 kcal  · Seafood

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Warm up with this hearty Crawfish Soup recipe. Made with crawfish tails, Chachere, bell pepper and onion. Easy step-by-step instructions included.

This Crawfish Soup relies on simple, everyday ingredients such as crawfish tails (or shrimp), large bell pepper, chopped, large onion, chopped and garlic clove. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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