How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish (Shrimp) And Corn Soup?

You need 12 ingredients. The key ingredients include: 1 lb crawfish or 1 lb fresh shrimp, cleaned, 4 tablespoons butter, 1/2 teaspoon garlic powder (or to taste), 1 cup chopped green onion, and more.

Is Crawfish (Shrimp) And Corn Soup suitable as seafood?

Yes, Crawfish (Shrimp) And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish (Shrimp) And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish (Shrimp) And Corn Soup Recipe

Name: Crawfish (Shrimp) And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crawfish or 1 lb fresh shrimp, cleaned; 4 tablespoons butter; 1/2 teaspoon garlic powder (or to taste); 1 cup chopped green onion; 1 cup chopped mushroom (optional); 8 ounces Philadelphia Cream Cheese; 2 (10 3/4 ounce) cans cream of potato soup; 2 (11 ounce) cans white shoepeg corn; 1 (10 3/4 ounce) can cream of mushroom soup; 16 ounces half-and-half; tony cachere's creole seasoning; Tabasco sauce (to taste)

Warm up with this hearty Crawfish (Shrimp) And Corn Soup recipe. Made with crawfish, butter, garlic and green onion. Easy step-by-step instructions incl…

This Crawfish (Shrimp) And Corn Soup relies on simple, everyday ingredients such as butter, garlic powder (or to taste), chopped green onion and chopped mushroom (optional). It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish (Shrimp) And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions