Crawfish Pirogue Recipe

Name: Crawfish Pirogue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled crawfish tails; 1 1/2 tablespoons Creole seasoning, or to taste; 1/2 cup butter; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 2 teaspoons minced garlic; 1 cup water, or to taste; 1/4 teaspoon ground black pepper; 2 tablespoons cornstarch; 2 tablespoons water; 3 small bread loaves

Servings: persons

1 pound peeled crawfish tails
1 1/2 tablespoons Creole seasoning, or to taste
1/2 cup butter
1 onion, finely chopped
1 green bell pepper, finely chopped
2 teaspoons minced garlic
1 cup water, or to taste
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons water
3 small bread loaves

1
["Preheat oven to 350 degrees F (175 degrees C).", "Toss crawfish tails with Creole seasoning in a bowl.", "Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper.", "Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes.", "Cut tops off bread loaves; hollow out center to create a ""boat."" Place bread loaves on a baking sheet; spoon crawfish mixture into the center.", "Bake in the preheated oven until bread is warm and lightly toasted, about 10 minutes."]

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound peeled crawfish tails, 1 1/2 tablespoons Creole seasoning, or to taste, 1/2 cup butter, 1 onion, finely chopped, and more.

Yes, Crawfish Pirogue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pirogue

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