Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Double-crust pie dough, recipe follows; 4 ounces (1 stick) butter; 1/2 cup flour; 1 cup diced onions; 1/2 cup diced green pepper; 1/2 cup diced celery; 1 pound peeled crawfish tails; 1/4 cup chopped green onion; 2 tablespoons chopped parsley; 2 tablespoons Creole spice (Essence), recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

Double-crust pie dough, recipe follows
4 ounces (1 stick) butter
1/2 cup flour
1 cup diced onions
1/2 cup diced green pepper
1/2 cup diced celery
1 pound peeled crawfish tails
1/4 cup chopped green onion
2 tablespoons chopped parsley
2 tablespoons Creole spice (Essence), recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat oven to 350 degrees F.
2
Roll out half of pie dough and fit into a 9-inch pie plate; chill.
3
In a skillet melt butter, add flour and whisk into a paste.
4
Cook roux for 5 minutes or until it begins to turn lightly golden.
5
Add onions, pepper and celery.
6
Cook, stirring, 4 minutes, until vegetables are tender.
7
Add crawfish, green onions, parsley and seasoning.
8
Cook just until heated through, about 1 minute more.
9
Let cool slightly.
10
Roll out remaining pie dough 1/8-inch thick.
11
Pour filling into pie shell and top with remaining dough.
12
Crimp edges and poke a hole in top.
13
Bake for 40 minutes, until crust is golden and filling is bubbling hot.
14
Combine all ingredients thoroughly.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Double-crust pie dough, recipe follows, 4 ounces (1 stick) butter, 1/2 cup flour, 1 cup diced onions, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie

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