Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or 1/2 c. salad oil; 1 c. chopped green pepper; 2 Tbsp. cornstarch; 1 c. water; 1/2 c. chopped parsley; 2 c. chopped onions; 1 c. chopped celery; 2 lb. peeled crawfish tails; 1/2 c. chopped green onion; salt and pepper to taste; pie shells (of choice)

Eats Now Editorial Team · 377 kcal · Seafood

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Crawfish Pie – a delicious recipe with margarine, green pepper, cornstarch, water, parsley, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine or 1/2 c. salad oil
1 c. chopped green pepper
2 Tbsp. cornstarch
1 c. water
1/2 c. chopped parsley
2 c. chopped onions
1 c. chopped celery
2 lb. peeled crawfish tails
1/2 c. chopped green onion
salt and pepper to taste
pie shells (of choice)

1
Melt margarine.
2
Add onion, celery and green pepper.
3
Cook until onions are transparent and wilted.
4
Add crawfish tails and mix well.
5
Cook 20 minutes, stirring occasionally.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine or 1/2 c. salad oil, 1 c. chopped green pepper, 2 Tbsp. cornstarch, 1 c. water, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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