How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut And Potato Chowder?

You need 11 ingredients. The key ingredients include: 1 1/2 cups clam juice, 4 cups peeled cubed potatoes, 1 large onion, chopped, 1 celery rib, chopped, and more.

Is Halibut And Potato Chowder suitable as seafood?

Yes, Halibut And Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Potato Chowder Recipe

Name: Halibut And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 cups clam juice; 4 cups peeled cubed potatoes; 1 large onion, chopped; 1 celery rib, chopped; 1 carrot, chopped; 1 teaspoon dried savory, leaves; 1 cup milk; 1 lb halibut, cubed; 1/2 - 1 teaspoon hot pepper sauce; salt and pepper; 2 slices bacon, cooked, crumbled

Halibut And Potato Chowder – a delicious recipe with clam juice, potatoes, onion, celery, carrot, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut And Potato Chowder

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