How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Rice Salad With Smoked Salmon?

You need 13 ingredients. The key ingredients include: 2/3 cup water, 1 cup brown basmati rice (may sub any rice you like), 3/4 teaspoon salt, divided, 1 cup cooked green peas, and more.

Is Scandinavian Rice Salad With Smoked Salmon suitable as seafood?

Yes, Scandinavian Rice Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandinavian Rice Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandinavian Rice Salad With Smoked Salmon Recipe

Name: Scandinavian Rice Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1 cup brown basmati rice (may sub any rice you like); 3/4 teaspoon salt, divided; 1 cup cooked green peas; 1/3 small English cucumber, cut in half lengthwise and thinly sliced (1 cup); 1/4 cup chopped fresh dill; 1/4 cup sliced scallion (2 scallions); 1/3 cup chopped smoked salmon (2 ounces); 1/2 cup nonfat plain yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons freshly grated lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Scandinavian Rice Salad With Smoked Salmon is a must-try. Made with water, brown basmati rice, salt and cucumber.…

This Scandinavian Rice Salad With Smoked Salmon relies on simple, everyday ingredients such as water, salt, divided, cooked green peas and chopped fresh dill. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandinavian Rice Salad With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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