Chowder Of Salmon & Green Peas Recipe

Name: Chowder Of Salmon & Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can canned salmon; 1/4 cup celery, diced; 4 tablespoons onions, diced; 1 1/2 teaspoons dried dill weed; 2 tablespoons all-purpose flour; 1 teaspoon margarine; 2 cups skim milk; 2/3 cup frozen green pea; 2 teaspoons Worcestershire sauce; 10 drops hot pepper sauce (to taste)

Servings: persons

1 (6 1/2 ounce) can canned salmon
1/4 cup celery, diced
4 tablespoons onions, diced
1 1/2 teaspoons dried dill weed
2 tablespoons all-purpose flour
1 teaspoon margarine
2 cups skim milk
2/3 cup frozen green pea
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce (to taste)

1
Pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
2
To the pan, add the celery, onions and dill weed.
3
Bring to a boil over medium heat. Reduce the heat, cover and cook for 5 minutes.
4
In small pan melt margarine, add flour and cook until light brown.
5
Add 1/4 cup milk slowly, stirring constantly until smooth.
6
Stir into the vegetable mixture; add the remaining milk.
7
Raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
8
Add the salmon, peas, Worcestershire sauce and hot pepper sauce.
9
Simmer for 7 - 10 minutes.
10
Serve hot.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) can canned salmon, 1/4 cup celery, diced, 4 tablespoons onions, diced, 1 1/2 teaspoons dried dill weed, and more.

Yes, Chowder Of Salmon & Green Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowder Of Salmon & Green Peas

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