How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Fettuccini?

You need 13 ingredients. The key ingredients include: 2 lb. cooked crawfish or shrimp, 2 medium onions, chopped, 2 green onions, chopped, 1 bell pepper, chopped, and more.

Is Crawfish Or Shrimp Fettuccini suitable as seafood?

Yes, Crawfish Or Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Fettuccini Recipe

Name: Crawfish Or Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked crawfish or shrimp; 2 medium onions, chopped; 2 green onions, chopped; 1 bell pepper, chopped; 1 stalk celery, chopped; 1 tsp. parsley; 1 Tbsp. flour; 1 1/2 sticks margarine; 1/2 lb. Velveeta cheese; 1 c. half and half; 12 oz. egg noodles; 1 small can Parmesan cheese; 1/4 tsp. red pepper (optional)

Try this homemade Crawfish Or Shrimp Fettuccini recipe the whole family will love. Made with shrimp, onions, green onions and bell pepper. Easy step-by-…

This Crawfish Or Shrimp Fettuccini relies on simple, everyday ingredients such as cooked crawfish or shrimp, medium onions, chopped, green onions, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Or Shrimp Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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