Crab Pasta Salad Recipe

Name: Crab Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 None plum tomatoes, halved; 1/3 cup olive oil; 1 None large onion, finely chopped; 2 cloves garlic, minced; 1 cup white wine vinegar; 1 cup fresh basil leaves; 1/2 cup fresh tarragon leaves; 12.5 oz linguine; 6 None cooked crabs, flesh flaked, claws reserved; 10.5 oz spinach, roughly chopped; 2 tbsp lemon zest

Servings: persons

10 None plum tomatoes, halved
1/3 cup olive oil
1 None large onion, finely chopped
2 cloves garlic, minced
1 cup white wine vinegar
1 cup fresh basil leaves
1/2 cup fresh tarragon leaves
12.5 oz linguine
6 None cooked crabs, flesh flaked, claws reserved
10.5 oz spinach, roughly chopped
2 tbsp lemon zest

1
Preheat oven to 350u00b0F. Arrange tomatoes, cut-side up, in a single layer in a large baking dish. Combine 1 tbsp salt, 1 tsp pepper and 1 tbsp olive oil. Sprinkle over tomatoes. Roast for 1 hour, or until softened and lightly browned.
2
Heat 1 tbsp oil in a saucepan over medium heat. Cook onion and garlic, stirring, until onion has softened. Add vinegar and bring to a boil. Boil until mixture has reduced by 1/2. Add tomatoes and remaining oil. Reduce heat and simmer for 30 mins. Stir in basil and tarragon. Cook for 15 mins, or until mixture has thickened slightly. Press through a fine-mesh sieve with a wooden spoon. Discard solids left in sieve.
3
Meanwhile, cook pasta in boiling salted water until tender. Drain then toss with strained tomato sauce, crab meat, spinach and lemon zest. Distribute between serving bowls and top with reserved crab claws.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 None plum tomatoes, halved, 1/3 cup olive oil, 1 None large onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Crab Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Pasta Salad

How did you like this recipe?

Frequently Asked Questions