Crawfish Macque Chaux

Name: Crawfish Macque Chaux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, chopped; 1/2 medium bell pepper, chopped; 1/2 celery rib, chopped; 1 tsp. minced garlic; 1 stick margarine; 1 can diced Ro-Tel; 2 cans whole kernel corn, drained; 1 can creamed corn; 1 lb. crawfish; 2 Tbsp. cornstarch; 1/2 c. water; 1/2 lb. shredded Cheddar cheese

Eats Now Editorial Team · Seafood

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Crawfish Macque Chaux – a delicious recipe with onion, bell pepper, celery, garlic, margarine, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1/2 medium bell pepper, chopped
1/2 celery rib, chopped
1 tsp. minced garlic
1 stick margarine
1 can diced Ro-Tel
2 cans whole kernel corn, drained
1 can creamed corn
1 lb. crawfish
2 Tbsp. cornstarch
1/2 c. water
1/2 lb. shredded Cheddar cheese

1
Saute first four ingredients in margarine.
2
Add Ro-Tel.
3
Cook 30 minutes.
4
Add corn.
5
Cook 30 minutes.
6
Add crawfish, salt and pepper.
7
Cook 15 minutes.
8
Thicken with cornstarch and water. Cook 5 minutes.
9
Pour into casserole dish.
10
Top with Cheddar cheese.
11
Bake 15 minutes in 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 medium bell pepper, chopped, 1/2 celery rib, chopped, 1 tsp. minced garlic, and more.

Yes, Crawfish Macque Chaux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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