Blue Cheese-Stuffed Shrimp

1. 1

   In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour.

2. 2

   Make a deep slit along the back of each shrimp to within 1/4-1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.

No nutritional information available.

No additional tips available.