Crawfish Lasagna By The Cajun Ninja Recipe

Name: Crawfish Lasagna By The Cajun Ninja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter (1/2 stick); 1 onion, chopped; 1 bell pepper, chopped; 2 sticks celery, minced; 4 garlic cloves, minced; 1 (8 ounce) package of sliced baby portabella mushrooms (best if chopped small); 1 (10 ounce) can Rotel Tomatoes; 2 lbs peeled crawfish tails; 1/2 tablespoon cajun seasoning or 1/2 tablespoon creole seasoning; 1 tablespoon fresh parsley, finely chopped; 1/2 teaspoon dried basil; 1 (8 ounce) cream cheese, softened (if not softened, it will be grainy and difficult to mix); 2 (10 1/2 ounce) cans cream of mushroom soup; 1/2 cup grated parmesan cheese; 1/2 lb shredded havarti jalapeno cheese or 1/2 lb monterey jack pepper cheese; 1/2 lb shredded mozzarella cheese; 16 ounces lasagna noodles, boiled in salted water for 9 minutes (will be slightly undercooked)

Servings: persons

4 ounces butter (1/2 stick)
1 onion, chopped
1 bell pepper, chopped
2 sticks celery, minced
4 garlic cloves, minced
1 (8 ounce) package of sliced baby portabella mushrooms (best if chopped small)
1 (10 ounce) can Rotel Tomatoes
2 lbs peeled crawfish tails
1/2 tablespoon cajun seasoning or 1/2 tablespoon creole seasoning
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon dried basil
1 (8 ounce) cream cheese, softened (if not softened, it will be grainy and difficult to mix)
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup grated parmesan cheese
1/2 lb shredded havarti jalapeno cheese or 1/2 lb monterey jack pepper cheese
1/2 lb shredded mozzarella cheese
16 ounces lasagna noodles, boiled in salted water for 9 minutes (will be slightly undercooked)

1
In a large pan melt 1/2 stick of butter; saute onion, bell pepper, celery, garlic and mushrooms until tender.
2
Add to the sauteed mixture: Cajun or creole seasoning, Rotel tomatoes and crawfish. Saute 20 minutes.
3
Mix chopped parsley, dried basil, cream of mushroom soup, softened cream cheese and parmesan in bowl; set aside.
4
In a separate bowl mix Harvarti Jalapeno (or pepper jack) and mozzarella; set aside.
5
Spray bottom of 9x13 baking dish with olive oil or non-stick spray.
6
Take some of the juice from the cooked crawfish mixture and cover the bottom of the baking dish, then multi-layer and divide equally over that juice in this order: noodles, mushroom soup mixture, two cheeses and crawfish mixture. Repeat this layering process, ending with a shredded cheese layer over the top. Note: with each layer slightly overlap lasagna noodles lengthwise.
7
Bake in preheated 350 degrees for 30-40 minutes Let sit 5-10 minutes.

1348

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces butter (1/2 stick), 1 onion, chopped, 1 bell pepper, chopped, 2 sticks celery, minced, and more.

Yes, Crawfish Lasagna By The Cajun Ninja falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Lasagna By The Cajun Ninja

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