How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Merchants Crab Cakes?

You need 12 ingredients. The key ingredients include: 6 oz. jumbo lump crab, 1/4 tsp. finely chopped celery, 1 1/2 tsp. finely chopped purple onion, 1/4 tsp. finely minced Serrano chili pepper, and more.

Is The Merchants Crab Cakes suitable as seafood?

Yes, The Merchants Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Merchants Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Merchants Crab Cakes Recipe

Name: The Merchants Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jumbo lump crab; 1/4 tsp. finely chopped celery; 1 1/2 tsp. finely chopped purple onion; 1/4 tsp. finely minced Serrano chili pepper; 1 egg yolk; 1/4 oz. semolina; 3 drops Tabasco; 1/2 tsp. Worcestershire; flour (for dredging); 1 egg, mixed with 1 Tbsp. cold water; bread crumbs; oil (for frying)

The Merchants Crab Cakes

Eats Now Editorial Team · 73 kcal · Seafood

The Merchants Crab Cakes – a delicious recipe with jumbo lump crab, celery, purple onion, Serrano chili pepper, egg yolk, semolina. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Merchants Crab Cakes

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