How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Merchants Crab Cakes?

You need 12 ingredients. The key ingredients include: 6 oz. jumbo lump crab, 1/4 tsp. finely chopped celery, 1 1/2 tsp. finely chopped purple onion, 1/4 tsp. finely minced Serrano chili pepper, and more.

Is The Merchants Crab Cakes suitable as seafood?

Yes, The Merchants Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Merchants Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Merchants Crab Cakes Recipe

Name: The Merchants Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jumbo lump crab; 1/4 tsp. finely chopped celery; 1 1/2 tsp. finely chopped purple onion; 1/4 tsp. finely minced Serrano chili pepper; 1 egg yolk; 1/4 oz. semolina; 3 drops Tabasco; 1/2 tsp. Worcestershire; flour (for dredging); 1 egg, mixed with 1 Tbsp. cold water; bread crumbs; oil (for frying)

Bake this irresistible The Merchants Crab Cakes at home. Made with jumbo lump crab, celery, purple onion and Serrano chili pepper. Easy step-by-step ins…

This The Merchants Crab Cakes relies on simple, everyday ingredients such as jumbo lump crab, finely chopped celery, finely chopped purple onion and egg yolk. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Merchants Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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