Cajun Catfish Stew

Name: Cajun Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. catfish fillets, in 1-inch chunks; 1 Tbsp. oil; 1 c. chopped onions; 2 c. chopped cabbage; 1 crushed garlic clove; 1 (28 oz.) can tomatoes; 2 c. diced potatoes; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/4 tsp. thyme; 2 c. water; juice of 1/2 lemon

Eats Now Editorial Team · 195 kcal · Seafood

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Cajun Catfish Stew – a delicious recipe with catfish fillets, oil, onions, cabbage, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. catfish fillets, in 1-inch chunks
1 Tbsp. oil
1 c. chopped onions
2 c. chopped cabbage
1 crushed garlic clove
1 (28 oz.) can tomatoes
2 c. diced potatoes
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. thyme
2 c. water
juice of 1/2 lemon

1
Fry onions, cabbage and garlic in oil in a large pot.
2
Add all but fish and simmer, covered, 25 minutes.
3
Add fish and cook 10 minutes more or until all ingredients are tender.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. catfish fillets, in 1-inch chunks, 1 Tbsp. oil, 1 c. chopped onions, 2 c. chopped cabbage, and more.

Yes, Cajun Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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