Zucchini "Crab" Cakes — Seafood recipe

Zucchini "Crab" Cakes

Eats Now Editorial Team  · 362 kcal  · Seafood

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Bake this irresistible Zucchini "Crab" Cakes at home. Made with zucchini, bread crumbs, onion and egg. Easy step-by-step instructions included.

This Zucchini "Crab" Cakes relies on simple, everyday ingredients such as grated zucchini, seasoned bread crumbs, finely minced onion and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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