How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Crab" Cakes?

You need 8 ingredients. The key ingredients include: 2 1/2 c. grated zucchini, 1 c. seasoned bread crumbs, 2 Tbsp. finely minced onion, 1 egg, slightly beaten, and more.

Is Zucchini "Crab" Cakes suitable as seafood?

Yes, Zucchini "Crab" Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini "Crab" Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini "Crab" Cakes Recipe

Name: Zucchini "Crab" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. grated zucchini; 1 c. seasoned bread crumbs; 2 Tbsp. finely minced onion; 1 egg, slightly beaten; 1 Tbsp. butter, melted; 1 tsp. Old Bay seasoning; 3 or 4 tsp. flour or cracker crumbs; oil (for frying)

Zucchini "Crab" Cakes – a delicious recipe with zucchini, bread crumbs, onion, egg, butter, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. grated zucchini
1 c. seasoned bread crumbs
2 Tbsp. finely minced onion
1 egg, slightly beaten
1 Tbsp. butter, melted
1 tsp. Old Bay seasoning
3 or 4 tsp. flour or cracker crumbs
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

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Zucchini "Crab" Cakes

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