How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 7 ingredients. The key ingredients include: 1 1/2 c. rice, 1 can beef broth, 1 can chopped tomatoes, 1/2 stick margarine, and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 can beef broth; 1 can chopped tomatoes; 1/2 stick margarine; 1 small chopped onion; 1 small chopped bell pepper; 1 lb. crawfish

Crawfish Jambalaya In Rice Cooker – a delicious recipe with rice, beef broth, tomatoes, margarine, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. rice
1 can beef broth
1 can chopped tomatoes
1/2 stick margarine
1 small chopped onion
1 small chopped bell pepper
1 lb. crawfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Crawfish Jambalaya In Rice Cooker

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