Grilled Shrimp Basted With Pepperoncini Pepper Sauce Recipe

Name: Grilled Shrimp Basted With Pepperoncini Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons lemon juice; 3 tablespoons chopped fresh oregano; 3 tablespoons chopped scallions; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 1/2 lbs shrimp, shelled and deveined; Sauce; 1/3 cup extra virgin olive oil; 2 small shallots, chopped; 2 garlic cloves, minced; 3 pepperoncini peppers; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 tablespoons minced parsley; 3 teaspoons balsamic vinegar

Servings: persons

3 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons chopped fresh oregano
3 tablespoons chopped scallions
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 lbs shrimp, shelled and deveined
Sauce
1/3 cup extra virgin olive oil
2 small shallots, chopped
2 garlic cloves, minced
3 pepperoncini peppers
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons minced parsley
3 teaspoons balsamic vinegar

1
In a glass bowl mix the olive oil, lemon juice, oregano, shallots, salt, pepper and shrimp. Mix very well so the shrimp is coated very well, refrigerate at least 30 minutes, the longer the better.
2
For the sauce! In a medium sauce pan add olive oil,shallots and garlic, saute' on medium for 2 minutes. Slice the Peperoncini pepper in thin strips and add to the sauce pan. You can use any type of your favorite pepper, a mild one that's sweet works the best. Now add the salt and pepper and stir for 30 seconds. Skewer the shrimp and place on grill until your desired doneness, about 2 minutes on each side.
3
Just before serving Heat sauce and add the parsley and balsamic vinegar and stir for 1 minute. Serve over the shrimp.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons lemon juice, 3 tablespoons chopped fresh oregano, 3 tablespoons chopped scallions, and more.

Yes, Grilled Shrimp Basted With Pepperoncini Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Basted With Pepperoncini Pepper Sauce

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