How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Basted With Pepperoncini Pepper Sauce?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons lemon juice, 3 tablespoons chopped fresh oregano, 3 tablespoons chopped scallions, and more.

Is Grilled Shrimp Basted With Pepperoncini Pepper Sauce suitable as seafood?

Yes, Grilled Shrimp Basted With Pepperoncini Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Basted With Pepperoncini Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Basted With Pepperoncini Pepper Sauc

Name: Grilled Shrimp Basted With Pepperoncini Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons lemon juice; 3 tablespoons chopped fresh oregano; 3 tablespoons chopped scallions; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 1/2 lbs shrimp, shelled and deveined; Sauce; 1/3 cup extra virgin olive oil; 2 small shallots, chopped; 2 garlic cloves, minced; 3 pepperoncini peppers; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 tablespoons minced parsley; 3 teaspoons balsamic vinegar

Try this homemade Grilled Shrimp Basted With Pepperoncini Pepper Sauce recipe the whole family will love. Made with olive oil, lemon juice, fresh oregan…

This Grilled Shrimp Basted With Pepperoncini Pepper Sauce relies on simple, everyday ingredients such as olive oil, lemon juice, chopped fresh oregano and chopped scallions. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp Basted With Pepperoncini Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions