How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino-Baked Fish?

You need 9 ingredients. The key ingredients include: 6 -8 red snapper fillets or 6 -8 grouper, may be substituted, 1 tablespoon lime juice, 1/4 cup olive oil, 1 whole onion, finely minced, and more.

Is Filipino-Baked Fish suitable as seafood?

Yes, Filipino-Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino-Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino-Baked Fish Recipe

Name: Filipino-Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 red snapper fillets or 6 -8 grouper, may be substituted; 1 tablespoon lime juice; 1/4 cup olive oil; 1 whole onion, finely minced; 1 cup chopped fresh tomato, with skin and seeds; 1/2 cup pimentos, cut into strips; 1 tablespoon finely minced parsley; 2 tablespoons breadcrumbs; salt & freshly ground black pepper

Filipino-Baked Fish – a delicious recipe with red snapper, lime juice, olive oil, onion, fresh tomato, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 red snapper fillets or 6 -8 grouper, may be substituted
1 tablespoon lime juice
1/4 cup olive oil
1 whole onion, finely minced
1 cup chopped fresh tomato, with skin and seeds
1/2 cup pimentos, cut into strips
1 tablespoon finely minced parsley
2 tablespoons breadcrumbs
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Filipino-Baked Fish

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