Spicy Seafood Combo Recipe

Name: Spicy Seafood Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Large Shrimp (31-40 Count), Peeled And Deveined; 6 ounces, weight Sea Scallops, Sliced; 2 Tablespoons Canola Oil; 13 ounces, weight Fresh Ginger, Sliced; 2 cloves (large) Garlic, Sliced; 1 Stem Green Onion, Finely Chopped; 1/2 teaspoons Red Chili Flakes; 1- 1/2 Tablespoon Thai Roasted Red Chili Paste; 2 Jalapeno Peppers, Seeded And Sliced; 3 stalks Celery, Sliced; 1 Red Bell Pepper, Sliced; Salt And Pepper, to taste

Servings: persons

12 ounces, weight Large Shrimp (31-40 Count), Peeled And Deveined
6 ounces, weight Sea Scallops, Sliced
2 Tablespoons Canola Oil
13 ounces, weight Fresh Ginger, Sliced
2 cloves (large) Garlic, Sliced
1 Stem Green Onion, Finely Chopped
1/2 teaspoons Red Chili Flakes
1- 1/2 Tablespoon Thai Roasted Red Chili Paste
2 Jalapeno Peppers, Seeded And Sliced
3 stalks Celery, Sliced
1 Red Bell Pepper, Sliced
Salt And Pepper, to taste

1
Thaw and rinse shrimp and scallops; pat dry with paper towels.
2
Lightly season with salt and black pepper.
3
Stir well and set aside.
4
In the meanwhile, chop herbs and vegetables.
5
Heat oil in a large skillet over high heat until simmering.
6
Add ginger, garlic, green onion and red chili flakes in the skillet.
7
Saute until fragrant (about 1 minute).
8
Stir in Thai red chili paste and mix with the herbs.
9
Place all vegetables in the skillet and saute for 1 minute, then add the seafood.
10
Sprinkle a dash of salt and pepper; continue cooking for another 23 minutes or until the shrimp turns pink and the vegetables are tender but still crunchy.
11
Serve over rice or quinoa.
12
Enjoy!
13
Note: You can find Thai roasted red chili paste in the ethnic/international foods section in any major grocery store or an Asian market.
14
Its mild and has a nice sweet flavor.
15
I like using it for seafood and chicken.
16
By the way, its gluten free.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Large Shrimp (31-40 Count), Peeled And Deveined, 6 ounces, weight Sea Scallops, Sliced, 2 Tablespoons Canola Oil, 13 ounces, weight Fresh Ginger, Sliced, and more.

Yes, Spicy Seafood Combo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Seafood Combo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions