How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 can beef broth, 1 onion, chopped fine, 1 bell pepper, chopped fine, and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 can beef broth; 1 onion, chopped fine; 1 bell pepper, chopped fine; 1 stick butter; 1 c. uncooked rice; season to taste (Tony's, etc.)

Crawfish Jambalaya – a delicious recipe with crawfish tails, beef broth, onion, bell pepper, butter, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 can beef broth
1 onion, chopped fine
1 bell pepper, chopped fine
1 stick butter
1 c. uncooked rice
season to taste (Tony's, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

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Crawfish Jambalaya

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