Creamy Tuna Skillet Casserole

1. 1

   Add water and pasta to large skillet; cover.

2. 2

   Bring to boil on high heat.

3. 3

   Simmer on medium-low 8 min or until pasta is tender, adding vegetables to the cooking water for the last 5 min.

4. 4

   Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.

5. 5

   Cook, covered, 2 min.

6. 6

   or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.