Spicy Parmesan Shrimp Skillet

1. 1

   In a bowl, whisk olive oil, parmesan, brown sugar, soy sauce, garlic and red pepper flakes together.

2. 2

   Add shrimp to a large ziplock bag, pour marinade over top, then seal bag and shake to coat.

3. 3

   Place in the fridge to marinate for 30 minutes, or 2-4 hours, or overnight if desired!

4. 4

   Whatever works for you.

5. 5

   When ready to eat, bring water to boil in a large pot and cook penne according to directions.

6. 6

   While pasta is cooking, heat a large skillet over medium-high heat.

7. 7

   Add shrimp and marinade (just dump the entire contents of the bag into the skillet), then cook shrimp until pink, about 2 minutes per side.

8. 8

   Be careful not to overcook!

9. 9

   As soon as shrimp is finished, add penne into the skillet and toss to coat completely.

10. 10

    Top with additional parmesan cheese and sliced green onions, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.