Crawfish Fettucini Recipe

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 ribs celery, chopped; 2 lb. crawfish tails; 1 can cream of celery soup; 2 cans cream of mushroom soup; 2 Tbsp. jalapeno peppers; 1 lb. fettucini noodles; mushrooms (optional); 3 medium onions, chopped; 2 bell peppers, chopped; 4 Tbsp. parsley, chopped; 1 lb. Velveeta cheese, cubed; 3 cloves garlic, crushed; salt and pepper to taste; Parmesan cheese to taste

Servings: persons

3 sticks butter
3 ribs celery, chopped
2 lb. crawfish tails
1 can cream of celery soup
2 cans cream of mushroom soup
2 Tbsp. jalapeno peppers
1 lb. fettucini noodles
mushrooms (optional)
3 medium onions, chopped
2 bell peppers, chopped
4 Tbsp. parsley, chopped
1 lb. Velveeta cheese, cubed
3 cloves garlic, crushed
salt and pepper to taste
Parmesan cheese to taste

1
Melt butter in large, heavy saucepan.
2
Add onions, celery and bell pepper.
3
Cook 10 minutes, until clear.
4
Add soup and blend well.
5
Cover and cook for 15 minutes, stirring occasionally.
6
Add parsley and crawfish tails.
7
Cover and cook for 20 minutes, stirring often.
8
Add cheese, jalapeno peppers and garlic, then mix well.
9
Add salt and pepper to taste.
10
Cook, covered, on low heat for 20 minutes, stirring occasionally.
11
Cook noodles according to package directions.
12
Drain and add sauce.
13
Mix thoroughly and pour into a 3-quart buttered casserole dish.
14
Sprinkle with Parmesan cheese.
15
Bake at 350u00b0 for 12 minutes.

1607

kcal

Calories

108

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 sticks butter, 3 ribs celery, chopped, 2 lb. crawfish tails, 1 can cream of celery soup, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucini

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