Coconut Curry Fish Recipe

Name: Coconut Curry Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked brown rice; 1 tablespoon vegetable oil; 1 large onion, chopped; 3 cloves garlic, crushed; 1 pound cod fillets, cut into chunks; 1 1/2 tablespoons curry powder; 2 teaspoons chili powder; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; salt and pepper to taste; 1 (14 ounce) can coconut milk; 1 (16 ounce) package frozen stir-fry vegetables; 1 tablespoon cornstarch

Servings: persons

2 cups water
1 cup uncooked brown rice
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, crushed
1 pound cod fillets, cut into chunks
1 1/2 tablespoons curry powder
2 teaspoons chili powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
salt and pepper to taste
1 (14 ounce) can coconut milk
1 (16 ounce) package frozen stir-fry vegetables
1 tablespoon cornstarch

1
Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
2
Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
3
Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked brown rice, 1 tablespoon vegetable oil, 1 large onion, chopped, and more.

Yes, Coconut Curry Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Fish

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