Salmon With Tomatoes Recipe

Name: Salmon With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 2 1/2 tablespoons garlic oil; 2 (6 ounce) fillets salmon; salt and pepper to taste; 1/2 teaspoon dried dill weed; 1/4 teaspoon paprika to taste; 2 fresh tomatoes, diced; 1 1/2 teaspoons minced garlic; 1 teaspoon lemon juice; 3 tablespoons chopped fresh parsley; 1/4 cup grated Parmesan cheese; 2 tablespoons butter; 4 dashes hot pepper sauce

Servings: persons

1 cup uncooked long grain white rice
2 cups water
2 1/2 tablespoons garlic oil
2 (6 ounce) fillets salmon
salt and pepper to taste
1/2 teaspoon dried dill weed
1/4 teaspoon paprika to taste
2 fresh tomatoes, diced
1 1/2 teaspoons minced garlic
1 teaspoon lemon juice
3 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
2 tablespoons butter
4 dashes hot pepper sauce

1
In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
2
Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
3
Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 cups water, 2 1/2 tablespoons garlic oil, 2 (6 ounce) fillets salmon, and more.

Yes, Salmon With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tomatoes

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