Crawfish Fettucine

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish; 2 sticks margarine; 1 c. chopped onion; 1 c. chopped bell pepper; 1 c. chopped celery; 1 tsp. pressed garlic; 1/4 c. flour; 1 pt. half and half; 1 lb. jalapeno Cheez Whiz; 8 oz. medium egg noodles; Cheddar and Parmesan cheese, shredded (for top)

Eats Now Editorial Team · 352 kcal · Seafood

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Crawfish Fettucine – a delicious recipe with crawfish, margarine, onion, bell pepper, celery, pressed garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish
2 sticks margarine
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped celery
1 tsp. pressed garlic
1/4 c. flour
1 pt. half and half
1 lb. jalapeno Cheez Whiz
8 oz. medium egg noodles
Cheddar and Parmesan cheese, shredded (for top)

1
Saute vegetables in margarine.
2
When onions are clear, add flour and mix.
3
Add Cheez Whiz, half and half and crawfish to vegetables; mix well and simmer for 30 minutes.
4
Boil noodles as directed; drain.
5
Combine noodles and crawfish mixture.
6
Place in casserole dish; top with cheese.
7
Bake for 20 minutes at 350u00b0.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. crawfish, 2 sticks margarine, 1 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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