Bakinbaby'S Dijon Baked Cod Recipe

Name: Bakinbaby'S Dijon Baked Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons horseradish; 1 tablespoon lemon juice; 1/8 cup breadcrumbs; 1 tablespoon parmesan cheese; 4 (6 ounce) cod; 1 tablespoon butter; 1/4 cup breadcrumbs; 1 tablespoon parmesan cheese

Servings: persons

1/4 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons horseradish
1 tablespoon lemon juice
1/8 cup breadcrumbs
1 tablespoon parmesan cheese
4 (6 ounce) cod
1 tablespoon butter
1/4 cup breadcrumbs
1 tablespoon parmesan cheese

1
Preheat oven to 350u00b0F and lightly grease a baking sheet.
2
In a small bowl, mix mayonnaise, mustard, horseradish and lemon juice; stir in parmesan cheese. and bread crumbs.
3
Arrange fish portions on prepared cooking sheet, spread bread crumb/cheese mixture evenly over fish.
4
In a small bowl mix melted butter, bread crumbs and 1 tablespoon parmesan cheese, then sprinkle over bread crumb and cheese coated cod.
5
Bake for 15-20 minutes or until fish flakes easily with a fork.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons horseradish, 1 tablespoon lemon juice, and more.

Yes, Bakinbaby'S Dijon Baked Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakinbaby'S Dijon Baked Cod

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