Crawfish Fettuccini Recipe

Name: Crawfish Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup diced celery; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon Cajun seasoning; 1 1/2 cups milk; 1 (10.75-ounce) can cream of mushroom soup; 8 ounces processed cheese with jalapenos, cubed; 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed; 1 (16-ounce) package fettuccini, cooked; Fresh chopped chives, for garnish

Servings: persons

1/2 pound (2 sticks) butter
1 onion, chopped
1 green bell pepper, chopped
1 cup diced celery
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning
1 1/2 cups milk
1 (10.75-ounce) can cream of mushroom soup
8 ounces processed cheese with jalapenos, cubed
2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
1 (16-ounce) package fettuccini, cooked
Fresh chopped chives, for garnish

1
In a large skillet, melt the butter over medium heat.
2
Add the onions, bell peppers, celery, and garlic.
3
Cook until tender, about 5 minutes.
4
Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently.
5
Stir in the milk and cook until slightly thickened, stirring constantly, 5 to 6 minutes.
6
Add the soup and cheese, stirring until the cheese is melted.
7
Add the crawfish, and cook until warmed through.
8
Serve over the fettuccini.
9
Garnish with chives, if desired.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound (2 sticks) butter, 1 onion, chopped, 1 green bell pepper, chopped, 1 cup diced celery, and more.

Yes, Crawfish Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccini

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