Crawfish Fettuccine Recipe

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried fettuccine; 6 tablespoons unsalted butter; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 cup heavy cream; ½ teaspoon cajun seasoning; ⅛ teaspoon ground nutmeg; ⅛ teaspoon fresh ground white pepper; ½ cup fresh parmesan cheese, shredded; salt; 1 ½ cups cooked peeled, crawfish tails; fresh parsley, for garnish (optional)

Servings: persons

1 lb dried fettuccine
6 tablespoons unsalted butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
1 cup heavy cream
½ teaspoon cajun seasoning
⅛ teaspoon ground nutmeg
⅛ teaspoon fresh ground white pepper
½ cup fresh parmesan cheese, shredded
salt
1 ½ cups cooked peeled, crawfish tails
fresh parsley, for garnish (optional)

1
Cook fettuccine according to package directions.
2
In the meantime, melt butter in a large saute pan over medium heat.
3
Add garlic and cook until garlic is fragrant, about 30 seconds.
4
Gradually whisk in flour one tablespoon at a time.
5
Slowly add heavy cream, whisking between each addition until lumps are gone.
6
Add Cajun seasoning, nutmeg, and white pepper.
7
Stir in Parmesan cheese, mixing until combined.
8
Season with salt.
9
Add crawfish tails and fettuccine.
10
Thin sauce with additional cream if it gets too thick.
11
Garnish with fresh parsley if desired.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried fettuccine, 6 tablespoons unsalted butter, 3 garlic cloves, minced, 3 tablespoons all-purpose flour, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine

How did you like this recipe?

Frequently Asked Questions