Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 medium onions, chopped; 1 can tomatoes; 1/4 to 1/2 tsp. pepper; 1 c. water; 1 tsp. sugar; 1 pkg. frozen pea pods (snow peas); 1 medium pepper, chopped; 1/2 c. chopped celery; 1 1/2 tsp. salt; 1/8 tsp. ground red pepper; 1 Tbsp. flour; 2 c. shrimp

Eats Now Editorial Team · 251 kcal · Seafood

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Shrimp Creole – a delicious recipe with olive oil, onions, tomatoes, pepper, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
2 medium onions, chopped
1 can tomatoes
1/4 to 1/2 tsp. pepper
1 c. water
1 tsp. sugar
1 pkg. frozen pea pods (snow peas)
1 medium pepper, chopped
1/2 c. chopped celery
1 1/2 tsp. salt
1/8 tsp. ground red pepper
1 Tbsp. flour
2 c. shrimp

1
Saute green pepper, onion and celery in olive oil until tender.
2
Add tomatoes, salt, pepper, red pepper and water; cook for 10 minutes.
3
Combine flour and sugar; add enough water to make a smooth paste and stir into tomato mixture.
4
Cook and stir until slightly thickened.
5
Add shrimp and pea pods.
6
Cook until pea pods are tender and shrimp are cooked.
7
Serve over cooked rice.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 medium onions, chopped, 1 can tomatoes, 1/4 to 1/2 tsp. pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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