Panko-Crusted Fishwiches With Wasabi Tartar Sauce Recipe

Name: Panko-Crusted Fishwiches With Wasabi Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 2 egg yolks; 1 tablespoon lemon juice; 2 teaspoons rice wine vinegar; 1 teaspoon dijon mustard; 1 1/8 cups grapeseed oil; fine sea salt; 2 tablespoons ponzu sauce or tamari, dark soy; 1 teaspoon lime juice; 1 teaspoon wasabi paste; 2 tablespoons sweet pickle relish; 4 fillets white fish 6oz each; pepper; 1/2 cup wondra flour superfine, or all purpose flour; 2 eggs; 1 1/2 cups panko; 3 tablespoons chopped fresh chives finely; 1 teaspoon ground ginger; 1 teaspoon granulated garlic or garlic powder; canola oil for shallow frying; 1 wedge lime or lemon; cilantro leaves

Servings: persons

sauce
2 egg yolks
1 tablespoon lemon juice
2 teaspoons rice wine vinegar
1 teaspoon dijon mustard
1 1/8 cups grapeseed oil
fine sea salt
2 tablespoons ponzu sauce or tamari, dark soy
1 teaspoon lime juice
1 teaspoon wasabi paste
2 tablespoons sweet pickle relish
4 fillets white fish 6oz each
pepper
1/2 cup wondra flour superfine, or all purpose flour
2 eggs
1 1/2 cups panko
3 tablespoons chopped fresh chives finely
1 teaspoon ground ginger
1 teaspoon granulated garlic or garlic powder
canola oil for shallow frying
1 wedge lime or lemon
cilantro leaves

1
For the wasabi tartar sauce, make a mayo: In a large bowl, whisk the egg yolks, lemon juice, vinegar and mustard. Whisk in the oil in a steady stream until emulsified. Season with sea salt to taste. Stir in the ponzu and lime juice. Mix well. Add wasabi and relish to taste.
2
Season the fish liberally on both sides. Place the flour in a medium dish; beat the eggs and a splash of water in a second medium dish; and combine the panko with the chives, ginger, and garlic in a third medium dish. Coat the fish evenly in flour, the egg, then panko.
3
In a large skillet, heat a shallow saucepan over medium to medium high heat. Fry the fish until golden, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain and squeeze a wedge of lime or lemon over the fish.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: sauce, 2 egg yolks, 1 tablespoon lemon juice, 2 teaspoons rice wine vinegar, and more.

Yes, Panko-Crusted Fishwiches With Wasabi Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panko-Crusted Fishwiches With Wasabi Tartar Sauce

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