How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime-Poached Salmon?

You need 13 ingredients. The key ingredients include: 1/3 gram sweet chili sauce, 2 tablespoons soy sauce, 2 tablespoons fresh lime juice, 4 skinless salmon fillets 4 oz, and more.

Is Chili Lime-Poached Salmon suitable as seafood?

Yes, Chili Lime-Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Lime-Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime-Poached Salmon Recipe

Name: Chili Lime-Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 gram sweet chili sauce; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 4 skinless salmon fillets 4 oz; 4 cups water; 6 kaffir lime leaves; 1 red chili long, halved lengthwise, seeded; 1 stalk lemon grass pale section only, halved lengthwise; 1 pound wide rice noodles pack fresh, soaked, drained; 2 cups snow peas halved diagonally; 1 bunch bok choy cut into 2 inch lengths; lime wedges to serve; cilantro leaves to serve

Warm up with this hearty Chili Lime-Poached Salmon recipe. Made with gram sweet chili sauce, soy sauce, lime juice and salmon. Easy step-by-step instruc…

This Chili Lime-Poached Salmon relies on simple, everyday ingredients such as gram sweet chili sauce, soy sauce, fresh lime juice and skinless salmon fillets 4 oz. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Lime-Poached Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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