How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Indonesian Fried Rice)?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 4 spring onions cut into 1 inch pieces, 10 1/2 ounces chinese cabbage shredded, 2 1/2 tablespoons spice mix Indonesian nasi goreng, and more.

Is Nasi Goreng (Indonesian Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Indonesian Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 spring onions cut into 1 inch pieces; 10 1/2 ounces chinese cabbage shredded; 2 1/2 tablespoons spice mix Indonesian nasi goreng; 21 ounces long grain white rice cooked; 12 1/2 ounces cooked shrimp peeled, tails intact; 6 fried eggs to serve; red chili sliced, to serve, optional

Try this homemade Nasi Goreng (Indonesian Fried Rice) recipe the whole family will love. Made with oil, spring onions, chinese cabbage and spice mix Ind…

This Nasi Goreng (Indonesian Fried Rice) relies on simple, everyday ingredients such as oil, chinese cabbage shredded, long grain white rice cooked and fried eggs to serve. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon oil
4 spring onions cut into 1 inch pieces
10 1/2 ounces chinese cabbage shredded
2 1/2 tablespoons spice mix Indonesian nasi goreng
21 ounces long grain white rice cooked
12 1/2 ounces cooked shrimp peeled, tails intact
6 fried eggs to serve
red chili sliced, to serve, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

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