How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Indonesian Fried Rice)?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 4 spring onions cut into 1 inch pieces, 10 1/2 ounces chinese cabbage shredded, 2 1/2 tablespoons spice mix Indonesian nasi goreng, and more.

Is Nasi Goreng (Indonesian Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Indonesian Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 spring onions cut into 1 inch pieces; 10 1/2 ounces chinese cabbage shredded; 2 1/2 tablespoons spice mix Indonesian nasi goreng; 21 ounces long grain white rice cooked; 12 1/2 ounces cooked shrimp peeled, tails intact; 6 fried eggs to serve; red chili sliced, to serve, optional

Nasi Goreng (Indonesian Fried Rice) – a delicious recipe with oil, spring onions, chinese cabbage, spice mix Indonesian, long grain white rice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
4 spring onions cut into 1 inch pieces
10 1/2 ounces chinese cabbage shredded
2 1/2 tablespoons spice mix Indonesian nasi goreng
21 ounces long grain white rice cooked
12 1/2 ounces cooked shrimp peeled, tails intact
6 fried eggs to serve
red chili sliced, to serve, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

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Nasi Goreng (Indonesian Fried Rice)

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